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Ba Er Ge Yao Pian Wang Lao Hot Pot( Jie Fang Bei Dian) Review

4.9 /5218 Reviews
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M27***75
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5/5
【位置】解放碑女人街对面,新世纪背后,位置很好找,地方也很醒目,走到附近就能看到!【环境】这个天吃火锅最怕的就是“热”!但是这里一点也不热,几个空调抵到吹,大中午的我们11点过点去的,居然都坐了好几桌人了,生意好好!说普通话的外地人很多,很欣慰他们到这里吃火锅,因为确实很正宗,不会给我们重庆火锅抹黑!【服务】点菜是需要自己扫码点菜,服务员会来问你锅底和要不要腰片,因为腰片一桌只能2份,而且只能点一次,点了就不能再加了,真是有点小傲娇呢油碟和水果是自助,油碟那里的香菜和葱葱是我吃过的为数不多的几家特别新鲜干净的!水果有西瓜和小番茄,随便吃,也很干净!西瓜很甜很大块,吃辣了吃一块西瓜很爽!还有泡菜和酸辣蕨根粉,都是自助的【菜品】腰片真的十分非常强烈大大的推荐!!真的很新鲜,而且一点也不腥,切得也不是很薄那种,有点厚度,吃起口感很舒服!好难得吃到这么好吃的腰片,为了这个腰片我下次都还要来!然后强烈推荐的是自制的午餐肉,真的,秒杀梅林,太好吃了,能吃到里面满满的瘦肉,淀粉不多,一点儿也不腻,你们一定要点!嫩肉片和牛肉相比起来就逊色一些了,海带苗很好吃,而且很大一块,不是那种小气的一点一点的!锅底是要的红汤微辣,但是正宗重庆火锅的微辣,你们懂的!!吃到一半你就开始感受它的辣了!所以外地小伙伴不能吃辣的,一定要点微微辣!!!我看到旁边一桌的妹子直接喊服务员来把锅里的辣椒全部打出去,估计实在是辣得崩溃了哈哈!火锅味道很好吃,我觉得我可能过不了两天又要想去了!消费不高,跟解放碑附近火锅差不多,人均七八十

Ba Er Ge Yao Pian Wang Lao Hot Pot( Jie Fang Bei Dian)

Posted: Jul 21, 2018
More Reviews
Some reviews may have been translated by Google Translate
  • 曹 操
    5/5Outstanding
    Original Text

    I heard that this second brother hot pot restaurant is very famous, so I came here to try it! Very satisfied with the service, the big sisters are so enthusiastic! The service is really good! like! The waist slices are really delicious, the signature dish! It’s a bit too spicy, I can’t stand it, haha, there is ice dumplings to eat! Very comfortable! Recommended!

    0
    Posted: Apr 9, 2022
  • 图卢兹司马玮
    5/5Outstanding
    Original Text

    Every time I come to Chongqing, Jiefangbei is a must-go. The old hot pot of the second brother's waist is also a must-check place. The taste of their hot pot is relatively strong. The soup bottom has an appetite. The red is not black. The ingredients are also fresh. I have been to so many hot pot restaurants. The taste of this store is quite positive.

    0
    Posted: Feb 26, 2021
  • annakeanu
    4/5Excellent
    Original Text

    The location is excellent, the store is elegantly decorated and tidy, and the wall pictures show the characteristics of Chongqing style and are very clean. The various hot pot ingredients in the store are very fresh, the seasoning is complete, the duck blood is very tender and very delicious.

    1
    Posted: Aug 9, 2020
  • King Tandian of Chongqing
    5/5Outstanding
    Original Text

    As Chongqing people, hot pot accompanied us to grow up. After a statistic, Chongqing people eat an average hot pot every week. It is common for a delicious dog like me to eat hot pot for two consecutive days. Hot pot is eaten too much, but there is a new judgment on hot pot, which is delicious. Which tastes how, has its own judgment standards. The reputation of the second brother waist film king, I have heard it before, and I finally came to this store after the recommendation of many friends. The first impression of this store is that the business is booming, and there are a lot of people coming to eat, so the restaurant that was still relatively large was very crowded. I think Chongqing people love to be lively. Too many people are our choice for meals. As long as it tastes good, we would rather queue up. Their home features waist slices, the big table is also limited to three servings, it is a limited edition waist slice, the taste is really delicious, very thin, very tender, very crispy to eat, remember to be dry oil bottom, sea pepper noodles, their home characteristics sea pepper noodles are very fragrant. Their pickles are also very delicious, fried rice is free to supply, and corn paste, really a super intimate store.

    1
    Posted: Dec 11, 2018
  • 浩3023
    5/5Outstanding
    Original Text

    The signature waist slices are thin and large, and the bottom of the pot is spicy.

    0
    Posted: Aug 20, 2022
  • 阿莉aaa
    5/5Outstanding
    Original Text

    The place where you must punch in, the taste is absolutely amazing! Thanks to Tao Zhanglan for his warm heart service!

    0
    Posted: Apr 21, 2021
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