Mochi Review

Hidden with an authentic home-cooked Vietnamese cuisine, the store is a mix of woody and modern elements, there is a small bar at the door, and the entire restaurant is light red. Bánh Hỏi Cuốn Lá Lỏt BánhHỏi This kind of rice noodles is not very common. It is woven into a complicated bunch of rice noodles. Generally, it will be sprinkled with chopped spring onions and then matched with a plate of meat. This kind of rice noodles is very thin but will not disperse. It is eaten with sauce and side dishes. It is very tough. The dishes are highly recommended: stew soup, Vietnamese beef rice noodles, roast pork platter, very cost-effective, the whole beef stick stuffed with beef is particularly delicious.

Melon's rich inner filling Egg Custard milk yellow is a perfect match for the burning forever (I sealed )Sweet Potato slightly sweet and just with a rusty taste Cheese and hemp the most inner filling sold out as soon as it appeared Red Bean did not have a particularly colorful intrusion, but it was bought in all the flavors while taking advantage of the surplus When you eat warm, the taste is the best above, arranged according to personal taste preferences, except for red beans, the taste is better after the frozen taste! ! Other flavors have sesame, chocolate, durian

Specializing in Japanese and fruit mochi counters. The taste is quite a lot, red beans, green tea, these must be there, there are even tiramisu and cheesecake flavor. A piece is about the size of an egg, but it weighs quite heavy, and it feels like it can be used to make a softer grenade. Since I have not eaten authentic Japanese and fruit, I am not sure what difference it is from authentic and fruit. I am not sure if it is made by Japanese. But the clerk is a very handsome English-speaking brother, which has a plus point. The taste is delicious, the filling is thin and thin. This is my first impression of it. After eating, I feel a little tired. I eat red bean flavor. I like it very much.

We have "hungry" they have "foodora".. This Japanese food is quite distinctive, opposite the street is dine-in, here is takeaway and the surroundings. The taste is more local, sushi rolls with various sauces ... tofu in the tofu udon noodles taste very special, it should be Japanese origin, the vegetables are very sweet and crisp. It’s not bad to come here after a light Western dinner to pass the Asian stomach.

The layout is very characteristic, but it is relatively cramped, the service is very good, it looks very professional