The location of the restaurant is not very easy to find, in the alley. There was no one in the seat at the door. I thought it was not popular. Later, after entering the house, I found that it was basically full. The service was very good. After knowing that we wanted to share the staple food, we took the initiative to hand over the knife and fork and plate to each person. The dishes are very large and taste very good, leaving a great impression. The boiled beef stew is very tender. The sauce of the fish steak is delicious. The lamb chops are also very distinctive, making the staple food a little more tasteful.