The once-red online red shop, no matter Chinese food, dinner, need to queue up and wait. Later, the business of wearing negative news once fell, and now the business has recovered, but it is no longer the same. It is easy to book the location, the bottom of the pot, the spicy and sauerkraut double, the spicy part provides unlimited supply of duck blood and braised tofu, the sauerkraut part is sauerkraut and pork, and the bottom of the pot is charged by the position, NT$150. Small ingredients, rice, marinade is very simple, spicy with vinegar, sauerkraut with hemp sauce, onion, garlic to ask the waiter. After ordering, the waiter will bow 90 degrees, and now it is a little forward. The pot is still the custom shape of the Ding, very characteristic, dishes, especially red meat and seafood, high quality and affordable. If you eat well, you need to consume 200 RMB per capita. The dining environment is good. Although there are still dining time restrictions, it is not very strict. The overall feeling is that the current service and dishes level and business model are difficult to match Haidilao in Taiwan.