I ate a few days in Taiwan for a light taste. The local friend introduced me to eat the famous Dingwang spicy pot in Taichung. I can eat sauerkraut while sauerkraut. I don’t know why I sent a pot of pig blood tofu in the spicy pot. The sauerkraut is not sour. Spicy and not spicy. Let me add spicy ingredients to my embarrassment. Can only sigh that the ingredients are good, the service is good, the environment is good