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Review

4.5 /5106 Reviews
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5/5
Original Text
I ate a few days in Taiwan for a light taste. The local friend introduced me to eat the famous Dingwang spicy pot in Taichung. I can eat sauerkraut while sauerkraut. I don’t know why I sent a pot of pig blood tofu in the spicy pot. The sauerkraut is not sour. Spicy and not spicy. Let me add spicy ingredients to my embarrassment. Can only sigh that the ingredients are good, the service is good, the environment is good
Posted: Mar 1, 2021
More Reviews
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  • 红妆人Nefelibata
    5/5Outstanding
    Original Text

    Snowflake beef meat is fresh and juicy, fat and thin distribution is uniform, snowflake pattern is clearly visible, comprehensive quality is superior. In-house snowflake beef. Whether it is stewed or roasted, the beef in the mouth not only has no bloody taste, but has a milk fragrance, which can easily capture the stomach of diners.

    0
    Posted: Jan 1, 2022
  • ghhfhyh
    4/5Excellent
    Original Text

    It is worth mentioning that Taiwanese are very polite and the waiter service in this store is also very good. It makes people feel very comfortable to eat here. We want a stew pot, a variety of seafood, vegetables. It's good to pick up, but it's almost worse than the hot pot in the mainland.

    0
    Posted: May 26, 2020
  • 130***03
    4/5Excellent
    Original Text

    The spicy soup base is better than the sauerkraut white broth base! Highly recommended! Pig blood and tofu soup are infinitely added, very good! The old fried dough sticks are also very crisp! The scallops have a sweet taste. The shrimp is slippery and the taste is not enough. The beef and mutton are also very tender. The beef tendon is full of chewing! The corn stalk and cabbage taste very good too! To remind you that the name of Taiwan is slightly different from the mainland. I ordered the lettuce on the mainland. Ha ha!

    4
    Posted: Mar 6, 2017
  • 西芹辣吵小百合
    4/5Excellent
    Original Text

    The once-red online red shop, no matter Chinese food, dinner, need to queue up and wait. Later, the business of wearing negative news once fell, and now the business has recovered, but it is no longer the same. It is easy to book the location, the bottom of the pot, the spicy and sauerkraut double, the spicy part provides unlimited supply of duck blood and braised tofu, the sauerkraut part is sauerkraut and pork, and the bottom of the pot is charged by the position, NT$150. Small ingredients, rice, marinade is very simple, spicy with vinegar, sauerkraut with hemp sauce, onion, garlic to ask the waiter. After ordering, the waiter will bow 90 degrees, and now it is a little forward. The pot is still the custom shape of the Ding, very characteristic, dishes, especially red meat and seafood, high quality and affordable. If you eat well, you need to consume 200 RMB per capita. The dining environment is good. Although there are still dining time restrictions, it is not very strict. The overall feeling is that the current service and dishes level and business model are difficult to match Haidilao in Taiwan.

    0
    Posted: Dec 5, 2018
  • M36***48
    5/5Outstanding
    Original Text

    The clerk received us very politely. According to the tips of friends, we two ordered a stew pot (spicy pot + sauerkraut white meat pot), and ordered 3 more dishes. Why only order 3 dishes? The first is because the blood and tofu in the spicy pot, sauerkraut in the sauerkraut pot can be added indefinitely. Very good.

    0
    Posted: Jan 15, 2020
  • M30***64
    5/5Outstanding
    Original Text

    We ordered sauerkraut spicy stew pot, sauerkraut, tofu and duck blood can be added for free. The waiter was very enthusiastic and attentive to add tofu and duck blood to us, and every time he bowed deeply: smiling, holding his chest, bent over his hips, standard 90 degrees. very good!

    0
    Posted: Jan 15, 2020
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