Coda Review

Highly recommend CoDa rooftop restaurant! ! To the blessing of a cute friend, so I ate Czech beauty in the restaurant where my pet wife Mad Jay Chou punched the card: duck breast, friendship reminder, this restaurant still needs to make an appointment on the official website or E-mail in advance! ! [heart][color][cover mouth]

The Asian dishes are more in line with the taste of the Chinese people, mainly the seafood is very good, the scallops inside are delicious, very fresh, although not as big as the domestic look, but the taste is first-class.

This is a restaurant that focuses on Australian cuisine. Our waiters are very attentive, the food is fresh and really great. We think the dessert tastes very good. You need to book in advance. Anyway, yellow curry duck and small wontons are still my favorite dishes.

Vietnam and France mix, not surprised, because of the long-term colonial impact. But I didn't expect to taste it in Melbourne. After eating burgers for a few days, the stomach was satisfied.

It feels very good. After entering the store, the waiter is very enthusiastic and unpretentious. When ordering, I also reminded that the specialties are very good.