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Reviews about Wolfgang Puck CUT, SINGAPORE

摆渡修行

5/5
Reviewed on 20 May 2020

终于吃到我想念万分的牛排啦,激动得简直要热泪盈眶!前菜是鸡肉芝麻菜沙拉和章鱼薄片。沙拉里放了不少核桃和柚子,黑醋汁一拌毫不寡淡。章鱼薄片加的蜂蜜芥末酱调味,味道我很喜欢。主菜是澳洲安格斯肉眼牛排和葡式烤春鸡。超大一块五分熟的牛排算是鲜嫩多汁,我觉得搭配黑胡椒汁或者抹茶盐都不错。葡式烤春鸡上淋着一层甜辣口味的海鲜汁,鸡肉又香又嫩,分量特别足。墨鱼汁意大利面作为配菜也太优秀了吧!意面带着芝士的香气,顶上的大虾新鲜极了。餐后甜品是抹茶红豆焦糖布丁和65%熔岩巧克力蛋糕。蛋糕上放着颗黑芝麻冰淇淋,挖一勺热腾腾的巧克力酱直往外冒,非常醇香丝滑。

Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
Wolfgang Puck CUT, SINGAPORE
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37 Reviews
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