Scented fried can be said to be the most indispensable food in Ala Shanghai Ning life. Many people start from a guest fried and beef vermicelli soup a day. In the eyes of foreign tourists, [Xiao Yang Shengjian] is very famous, but the local old customers know [Dahuchun] It is the ancestor of Shanghai's raw fried ‼️✅ The traditional production process of the large pot spring fried is for the noodles. It is a traditional full-fat noodles. It is said that it will be fermented twice, so the taste of raw fried is thick and soft, the bottom is crisp and fragrant. This is the biggest feature of their home. 🔥🔥 Today, all kinds of raw fried shops More and more, and old-fashioned fried like Dahuchun provides people not only the enjoyment of taste buds, but also a memory and a feeling of the old generation of Shanghai. I like Dahuchun, as deep as I love this city. 🍽 [Food Guide] 📍 Detailed address: No. 136 Sichuan Middle Road 🚗 Traffic Guide: Nanjing East Road Station of Metro Line 2 🕙 Business hours: 6:30~ 19:30💰 Per capita consumption: 15 yuan