The restaurant's weekly lunch is full of sincerity and tastes great in a traditional Italian restaurant. The bread before the meal is soft and sweet, and the head is large, with butter and cream basil sauce very creative. The fore-catching salmon is very thick and practical. The grilled eggplant for the fore dish is super recommended, and the cheese is grilled crispy and especially fragrant! The pumpkin soup tastes better than the seafood soup. The main course salmon is too big! The chicken breast is very tender and the amount is super large! The dark chocolate mousse in the dessert is recommended. It is very heavy and it is simply eating chocolate directly with cream berries to relieve the greasy. Snacks are presented before and after the meal! I looked at the menu and the unit price dishes are not cheap, so the restaurant's weekly dishes are very cost-effective!