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Deuxave Review

4.8 /512 Reviews
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西行阿里
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5/5
Original Text
The restaurant environment is very good, very clean and tidy, the food is not only beautiful, but the important thing is that the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together.

Deuxave

Posted: May 1, 2021
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    A classmate finally came back from a business trip from Asia. so here comes the belated anniversary dinner. I chose Deuxave, which is best French restaurant of boston magazine. Chef christopher coomb focuses on fresh and local ingredients in the season. The food mix is very creative and the taste is fresh. It's my tea! ​

    0
    Posted: Mar 16, 2021
  • E20***63
    4/5Excellent
    Original Text

    Deuxave, delicious French restaurant! It is really a stylish feeling, in the end, or the traditional European culture made of dishes, more connotation!

    0
    Posted: Aug 19, 2019
  • gzh***05
    5/5Outstanding
    Original Text

    Deuxave prepared prix-fixe menu for Thanksgiving, which will be served from noon to 8 pm. Definitely try his family's seasonal special spiced heirloom pumpkin soup, the main course is simply the world of poultry, chickens, ducks and geese are delicious.

    0
    Posted: Nov 21, 2017
  • gzh***05
    5/5Outstanding
    Original Text

    Weather permitting, you can sit outside the restaurant and eat with the lights on, which is very pleasant. The interior of the restaurant is very bright, the decoration is a bit like the hotel lobby, clean and simple. The stone brick walls and the built-in fireplace are neutralized by the alienation that white chandeliers and large mirrors easily bring, and the view from the floor-to-ceiling windows is also great if you sit by the window.

    0
    Posted: Aug 26, 2017
  • 云中君_
    5/5Outstanding
    Original Text

    The restaurant name comes from its location at the junction of the two roads, beautiful environment, suitable for romantic dating, or two or three friends gathering. Its Tasting Menu is changed every month, providing the freshest food according to the season, and the wine list is rich. The chef's try-out, which adds mint to the fried flounder, is creatively bringing a summery atmosphere.

    0
    Posted: Jul 21, 2017
  • TA用户
    5/5Outstanding
    Original Text

    Absolutely delicious dinner. Service was very intimate, lovely and knowledgeable. First of all: Onion soup highly recommended by the waiter this broth is incredible, rich, cheese just right, especially satisfying on a cold Boston night. Second: the chef's chicken and wild mushrooms Italian dumplings are delicious and fresh. Main course: venison steak with secret venison juice. All of them are perfect with a perfect hook, and carrot and apricot jam make a wonderful main course. I didn't ask for dessert, but that looks good, maybe try it next time. Enjoy this French meal on a quiet winter night. Highly recommended.

    0
    Posted: Jan 19, 2016
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