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Din Tai Fung (Marina Bay Sands) Review

4.3 /548 Reviews
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xuan567
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5/5
Original Text
Lunch at the Sands Shopping Mall Ding Taifeng solve, the price is similar to Shanghai, but the small points are 6 installed, one more than Shanghai.

Din Tai Fung (Marina Bay Sands)

Posted: Oct 9, 2016
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  • Boye1
    4/5Excellent
    Original Text

    Sands is a good store with a good price/performance ratio, because it is cheaper than other restaurants, and there is no price increase. It is not cheap. The Yangchun noodles inside are super expensive and I can't forget it.

    0
    Posted: Aug 19, 2019
  • Todemmy
    5/5Outstanding
    Original Text

    The hot summer sun is at the head, and when you walk into Dingtaifeng, you have a familiar Mandarin and a cool environment. It is very comfortable, the taste is very light, the ingredients are delicious, the service is particularly good, and you are at home. It is very suitable for resting and eating.

    0
    Posted: Apr 16, 2019
  • M515shunyi1618
    5/5Outstanding
    Original Text

    Dingtaifeng Singapore Marina Bay Sands restaurant, the restaurant environment is clean and hygienic, all buns are standardized, the number of folds of buns has strict requirements, really thin stuffing, small dishes drunk chicken is black bone chicken directly loaded with a slightly light taste.

    0
    Posted: Apr 13, 2019
  • 桂林仙儿
    5/5Outstanding
    Original Text

    The environment is elegant and lively, the price is fair, and the personal feeling is better than the Ding Taifeng in Hong Kong. The taste is very good. I have eaten four times in a row. I also specially invited my family and friends to taste it separately. The rich fish shape of the Spring Festival is strange, the taste is rich, and the aftertaste is long; Every time I go, I have to have a small stewed chicken soup, which is very original, very fragrant and delicious; pork chop rice, duck breast spring rolls and wonton soup must be ordered every meal; several fried rice is also soft and delicious, it is recommended; each kind of Xiaolongbao and Shaomai have taste, the soup is fresh and thin. Very popular; Finally, I especially like Mala cake and sugar water: sour plum soup and Roselle flower ice are delicious to know who to choose...

    4
    Posted: Feb 18, 2017
  • mylifemyway
    5/5Outstanding
    Original Text

    Ding Taifeng is very famous. The store has opened to Sands and there are many people in the waiting room. It takes more than 40 minutes to enter. The taste is of course self-evident. Xiaolongbao must be ordered. The crab yellow is not adulterated at all, and the taste is very good. The vegetables and meat are stewed, clear and light, very suitable for conditioning the stomach and stomach, and the soup is very rich. The service is superb, no wonder so many people line up.

    2
    Posted: Feb 16, 2016
  • Tiramisu8511
    5/5Outstanding
    Original Text

    Anyway, a taste bud! It took 30 minutes to wait for Ding Taifeng Xiaolongbao to be very expensive, about 400 yuan. Singapore prices are really not low to convert to RMB. Xiaolongbao and egg fried rice are stained with chili. I can’t stop at one bite. The taste is really good, but the price is slightly higher.

    2
    Posted: May 3, 2017
  • PortiaJX
    4/5Excellent
    Original Text

    A Ding Taifeng branch that queues for a long meal recommends beef soup, crab powder Xiaolongbao, shrimp fried rice. In July and August, the special thing is the Singapore-style "chili crab Xiaolongbao", a cage of 4 pieces of 8 SGD, each of which is 40 [%] larger than the average Xiaolongbao.

    3
    Posted: Jul 8, 2017
  • tanyh0502
    5/5Outstanding
    Original Text

    Ding Taifeng has always been a traditional Chinese snack snack shop that is coveted by the world. It often sees foreigners to taste the most classic Xiaolongbao in Ding Taifeng. I personally feel that Xiaolongbao is not only a traditional snack, but the pride of the Chinese!

    3
    Posted: May 23, 2017
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