We booked lunch by phone in advance because of some small things when staying at the hotel, the hotel manager gave us a main dish, fried chicken thanks! The restaurant is located on the 37th floor of the hotel. The view is great. The three of us ordered spicy wine juice snails, pagoda meat, cream crabs, black truffle rich chicken. They were all delicious. There was no minefield. It was just a little more and I couldn't eat it at the end. 😂