Unlike many centuries-old Barcelona stores, Disfrutar is a new restaurant opened in 2014. The name of the restaurant means “enjoy” in Spanish. The three chefs in the restaurant are from the famous elBulli “Bulldog Restaurant” in Ferran Adrian. And on the first anniversary of the opening, they welcomed their first Michelin star. The industry was highly rated and praised by many famous chefs as “one star price, two star standard” and was specially named at the 2016 World’s 50 Best Restaurants Awards. The chefs of the restaurant are pioneers in the industry, paying great attention to the personalization and innovation of the dishes, and strive to make diners achieve a "interesting" dining experience. Many dishes need diners to participate in the final presentation of the dishes together, so as to bring many diners a very unforgettable memory.