Bamboo trout is a specialty fish in Jeju Island. Grandpa's family for three generations only made this bowl of bamboo trout soup. The fish soup is crystal clear, plus vegetables, nutritious and delicious. If you feel light, you can also put some paprika sauce and garlic mash made by Grandpa himself. The side dishes are also refreshing, especially the spicy bamboo shoots fish, the meat is tender and salty. Raw mixed salmon silk, slightly spicy and sweet, the entrance is immediately. Whether it is bamboo shoots fish soup or side dishes, the grandfather has poured all his energy.