Don Julio Review

Happy Sunday punched in, it is said to be the first barbecue restaurant in South America Don Julio. It was almost a month in advance to make an appointment. Really popular! I ordered a lot of meat and meat and I haven't digested it yet. I really like beef wow hahahahahahaha. The light is not very good for a long time and that's it.

Parrilla Don Julio ranked 34th in the world's top 50 restaurants, which are rare traditional restaurants that do not make fine dining in the first 50. There are no other flowers except steak. Parrilla Don Julio beef is used for grassland grazing Aberdeen Angus cattle or Hereford cattle. The steaks are all aged at least 21 days and are roasted with traditional charcoal fire. During the festival, although there was a positioning, I waited for nearly an hour. During the waiting period, the restaurant provided free finger food, and the waiter invited us to visit the wine cellar to taste the wine. The wine cellar is located on the basement floor. The wine is hidden in various regions of Argentina. The waiter took out three bottles of wine from different regions for us to taste, and also explained to us the characteristics of different wineries in different regions. Although the waiting position is long, it is not boring and feels that the service is super good. The fore dish was ordered to the top50 recommended crispy mollejas (sweetbreads), simple with lemon and salt, the taste of the thymus still feels a little greasy, and I feel a lot of fishy, this is not very like. Another pre-course ordered a sausage platter. The three sausage dishes were very delicious. The waiter helped to divide it. It was paired with two sauces. The deliciousness was simple and direct. The steak ordered T bone, and the waiter helped to cut it after the table. It was paired with three sauces: sea salt, chimichurri sauce, and salsa sauce. There are not so many, everything is restored to the most primitive delicious, after eating a few days of fine dining, this traditional restaurant is very satisfactory. I have eaten a lot of good steaks. The first steak here feels good, but it doesn't feel amazing. I feel different after eating a few more bites. First of all, there is no greasy entrance with cattle, steak still likes to have a steak chewing feeling, so that there is a feeling of eating meat. The whole meat surface is crispy, the meat inside is juicy and tender, there is no discomfort of the flesh, the flesh and fat parts are treated just right, not greasy, taste of the flesh, but easy to bite. Beef with different ripeness has different levels, intersecting between different dimensions in the mouth, it is obviously the simplest taste and the most primitive taste, and it tastes hundreds of times aftertaste. I like it very much! The restaurant is decorated to restore the ancient, the atmosphere is lively, although there are many diners, the waiters are extremely busy, but it is very efficient and the quality of the service is very high. From each dish, I help cut the dishes and divide the dishes. There are red wine tasting and wine cellar visits at the door, and there are free hours when waiting, making people feel at home. The menu is clean and simple, and the steak is sold seriously. The steak practice and platter are not hypocritical. It is the feeling of eating meat. The taste and taste can stand careful scrutiny. If this restaurant has the opportunity to return to BA, I will definitely go again.

Don Julio’s South American flavor is satisfying, the steaks here are cheap, definitely worth a visit, the food is delicious, there are many places in the city to eat barbecue, this restaurant completely exceeds the average restaurant.

Argentine net red steakhouse, my Spanish professor in the United States is Argentine, recommended to us. The local meal time is two hours later than normal, so we are not many people when we arrive at 11 o'clock, and we will wait for a seat for half an hour later. The menu has a picture of the body parts of the cow, and the four of us ordered three steaks (remember three of the four steak options on the left side of the menu). The waiter was very enthusiastic and helped us cut the steak so that everyone could eat different meats. We liked a red chili sauce in a few sauces. It can be said that the local old mother is haha. The waiter also helped us take photos. The service is very good and can communicate in English. The bathroom is underground and there is a big wine cellar next to it. The amount of food is really a lot. Fortunately, there is no side dish mashed potatoes salad, but we see that the local family of three, one person, one steak and mashed potatoes salad are really admired! And they are not fat and don't know how to make it, awesome. It is recommended to come here to eat steak, the hotel decoration is also good, for several years in a row