Dongrae Byeoljang Review

Korean cuisine with a history of more than 300 years - Donglai Biezhuang South Korean cuisine with more than 300 years of history - Dongrae Byeoljang

The taste is average, it is not dinner time when I go, the attitude of the waiter is just like the general, there is still a gap between the service awareness of Korea and Japan, of course, it is much more than domestic, the location is good, the surrounding environment is also very good, the attractions of Busan are not many, basically a day to visit two or three no problem.

The decoration is very style, divided into small areas, very secret, I feel pretty good

The consumption grade of this restaurant is quite high. Generally speaking, it is a neutral or relatively large dinner, so I remember to have a dinner with friends. His dishes are also quite rich. I tried a rice cake and I have a good impression.

During the Japanese rule, it was used as a villa by the Japanese. Donglai Biezhuang is now mainly based on Korean court cuisine. It feels like the taste is average, and the waiter's attitude is not so good. I feel that the overall is generally the same.