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Dos Mestizos Review

4.1 /514 Reviews
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番茄旅行
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5/5
The food was so delicious. We shared 4 plates of tapas between two very hungry people. We had meatballs in tomato sauce which were so tender and yummy we ordered a second plate. We also had the shrimp in garlic and chilli and beef pieces in garlic marinade. Everything was of very high standard and cooked to perfection.

Dos Mestizos

Posted: Mar 28, 2014
More Reviews
Some reviews may have been translated by Google Translate
  • Boye1
    4/5Excellent
    Original Text

    In a small alley in the Spanish food, I mainly saw that the dish is good, this is Taiwanese food, haha, seafood fried rice sits in general, there is no style of the Spanish iron plate.

    0
    Posted: Apr 11, 2020
  • Kevin
    4/5Excellent
    Original Text

    Similar to French food, but not as processable as French food, the environment inside is good, the decoration is European style, the French stick inside is delicious, there are people performing at night, the light music is very good.

    0
    Posted: May 28, 2018
  • StevenDJR
    4/5Excellent
    Original Text

    In a small alley, the environment in the store is still good. Italian restaurant, how to say the taste, it is rare to eat. The amount is not large, the taste is generally the same, the price is generally expensive, or do tourist business.

    2
    Posted: Nov 1, 2017
  • 779***99
    5/5Outstanding
    Original Text

    The environment is very good, there are guitar singers singing at night. Although there is no waiter who understands Chinese, their service attitude is very good. The most favorite is that his potato omelet is very delicious, so that the hand is too fast to leave a photo. There is also this mango pudding dessert. It's delicious to have a sense of happiness.

    2
    Posted: Feb 11, 2017
  • 侯PeRfecT
    4/5Excellent
    Original Text

    Boracay Dos M Spanish restaurant, rich gravy - boiled beef tongue, fried garlic shrimp, tomato stew beef balls, fresh paella, vanilla ice cream with fragrant orange liqueur. The combination of salty and sweet, meat and fruits and vegetables, especially recommended for the combination of beef tongue and bananas, and in the evening, sing to become a leisurely bistro.

    2
    Posted: Jun 27, 2017
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