Edge Review

The high-end cafeteria, which gathers the food of various countries, chooses a lot, crabs, lobsters, oysters to eat casually, the ingredients are also very fresh, the dessert table there is very beautifully arranged, colorful, the shape is also very cute, noodles, barbecue are all freshly made, it is very tough to eat, The chocolate fountain is the favorite of children. The taste is strong. If you like durian, you can't miss the durian. When is the service, the table is cleaned up quickly, the price does not include tax, but the price is still very high.

The cafeteria of Pan Pacific Hotel, the Chinese generally like seafood here, there is no particularly expensive seafood, green mouth shellfish and sea shrimp, salmon is not thick cut. The pizza is well done, the ink fish skin seafood.

Because they have a good dining environment at the hotel. There are also many varieties of things, and once the seafood is taken, they are also replenished in time. However, there are not many types of seafood.

The Edge buffet restaurant on the third floor of PanPacific Hotel offers a variety of seafood options, iced, barbecue, teppanyaki, and authentic Wellington salmon and shrimp Indian curry. In addition to the common cakes, puddings, ice cream, chocolate fountains, the dessert area of the restaurant occupies 1/3, there are also freshly made waffles, with ice cream balls is a perfect match! About $80 per person, now pay 20% off with UOB bank card

The service staff is friendly, the price is average, and the taste is very good!

This buffet has nothing to say. Singapore's top 10 international buffet restaurants are overcrowded every weekend, and it is best to book in advance. Come to eat several times a year. The dishes during the New Year are quite rich with usual, and there are many New Year-themed dishes such as roasted braised pigs, New Year snacks, fish raw, dried barbecue, etc. are very good

The service is quite good, it is responsive, the dishes are not bad.