Edge Review

The cafeteria of Pan Pacific Hotel, the Chinese generally like seafood here, there is no particularly expensive seafood, green mouth shellfish and sea shrimp, salmon is not thick cut. The pizza is well done, the ink fish skin seafood.

Because they have a good dining environment at the hotel. There are also many varieties of things, and once the seafood is taken, they are also replenished in time. However, there are not many types of seafood.

The Edge buffet restaurant on the third floor of PanPacific Hotel offers a variety of seafood options, iced, barbecue, teppanyaki, and authentic Wellington salmon and shrimp Indian curry. In addition to the common cakes, puddings, ice cream, chocolate fountains, the dessert area of the restaurant occupies 1/3, there are also freshly made waffles, with ice cream balls is a perfect match! About $80 per person, now pay 20% off with UOB bank card

The service staff is friendly, the price is average, and the taste is very good!

This buffet has nothing to say. Singapore's top 10 international buffet restaurants are overcrowded every weekend, and it is best to book in advance. Come to eat several times a year. The dishes during the New Year are quite rich with usual, and there are many New Year-themed dishes such as roasted braised pigs, New Year snacks, fish raw, dried barbecue, etc. are very good

The service is quite good, it is responsive, the dishes are not bad.

The buffet restaurant is SGD 80 per capita, the food of the sea, land and air is all over, and there are freshly made pasta and French pancakes. For diners celebrating birthdays and anniversary, the restaurant will also send an extra cake.