El Cerdo @ Bukit Bintang Review

The restaurant El cerdo specializes in Spanish and German dishes, 100 to 200 mrb per person. The chef is German. cerdo means "pig" in Spanish, as the name implies, this restaurant focuses on "pork cuisine". It is recommended to order his signature dishes, such as grilled pork shoulder steaker., the first time I ate pork chops, I ate a more tender feeling than steak. It is worth a try.

This roast suckling pig is really a must, it is very crisp, and the roast sausage is not to be missed. The pork inside is very fragrant, and the price is cheap, and the environment is relatively high-end.

We ordered roast suckling pig, roast pig trotter and paella. The roast suckling pig is really delicious. I have never eaten such a tender roast suckling pig in the outer and inner. This is the best I have ever eaten so far. The staff service is great. They are all very caring. The downside is that the price is slightly higher.

The environment is very good, the taste is great, I am about to choke, it is a good place for dinner

We went to el Cerdo Kuala Lumpur to celebrate his birthday. Came here cause of a friend,s recommendation and it was worth it. Service staff was friendly and attentive, Jayson was especially helpful with the menu and recommendations. The ambiance and atmosphere was lovely, a really good place to sit back and enjoy a nice dinner with friends and family. The food was not bad, had a complimentary birthday cake which was an amazing ending to our spectacular evening. Definitely worth coming back a second time

This restaurant has an elegant environment,,, parking is extremely convenient,,, and very easy to find. . . The sanitation is very clean,,, the service is warm and thoughtful,,, the food is also great, beautiful and delicious. The price is moderate.

There are a lot of roast suckling pigs, but basically there is one at each table, but I feel that the roasting method is different from the domestic one. I feel a little cruel and didn’t eat it. But I ate ribs. It was not bad. There was no such heavy taste. The service was not bad. The dishes were basically explained, humorous, Meals are not very formal.