El Quim de la Boqueria Review

The first time I drank Sangria in Basse was in this store, with a slightly sweet fruit wine flavor, but it was easy to drink. I also ordered a glass of red wine. Although it was a bit strange to start drinking red wine in the afternoon, I felt so comfortable with tapas! I found that Bassey eats a lot of this small octopus, but their home method is quite special. The small octopus bites fragrant, plus the fried eggs that will flow out of egg liquid, and there are many juices fried out of it. It is not bad to eat with a French stick! Basse's special snacks, I have not eaten a small green pepper similar to the practice before, a little bit of oily salty outside, the wine is still quite good, I still feel a little tired after eating too much alone. Ah, the cowtail potatoes are too tempting! When I was waiting, I saw that every table was ordered, and I felt really good when I ate it! There is a kind of potato beef stewed at home, the beef is soft enough to cook, and the yak tendons and beef bones feel very delicious. The flavors of the Spanish diet are quite similar to those of Chinese cuisine. Their French sticks are served with meals, and a large bag of French sticks is like putting a large pot of rice on the table in China.

This is a booth in the Boqueria market, founded in 1987; relying on the rich ingredients provided by the market, the tapas produced are bound to be extraordinary; From EL DELTA DE L 'EBRE' oyster fresh sweet fat, oysters even with a port wine sauce, really ingeniously sweet; the stall owner is the best at egg cuisine, not to be missed; the fly in the ointment is that the dining space is small, be mentally prepared!

I have not stepped on thunder so many times, it is very good, I can rush if I want to come.