English Tea House & Restaurant Review

Nice view, new place but bad food, need new chef!...it is good for places like this..especially for travelers.

The environment is beautiful, it was built in the UK, the dishes are not excellent, and the service is very good. The sandwich is so high, there is a lot of meat in it, and the food is very greasy. The chips are delicious

Unexpectedly, in such a small fishing village, there is such an exquisite restaurant, the environment is very elegant, the dishes are also very beautiful, especially the desserts, I feel that the chef is very careful to do.

English Tea House & Restaurant is located on the Qiqi Mountain on the beach of Shandagen, but it is close to the mountain, but it is like two worlds. It is a colonial-style building, with red brick white corridors, green lawns, and Agnes Keith next door. If he is still alive, he must hope that this place, which has not appeared since 60 years after she left, will be able to sit and drink tea. The sun is shining in the afternoon, the sky is high and the sky is high and the mountain top, if you want to relive the mood of Agnes writing "the country under the wind" that year, maybe, you can try, order an English afternoon tea here, let the thoughts in the lazy atmosphere, slowly swing... I like the Scones here the most, It is a normal two or three times the size, freshly baked temperature, soft and delicious, with homemade cream, is first-class delicious, and homemade cream taste, with delicate and unique careful thought, is with scone, silky into the button. Indoors are also displays of the Northern Borneo period, a little years of drinking buckets and phonographs, kerosene lamps placed on the seemingly neat mahogany bookcase, in the bookcase, is Agnes' famous trilogy. Think about it carefully, let her make a big name, is the first Land Below the Wind, but let you move, it must be the other two, White Man Return and Three Came Back. You just think, when you walked out of the Japanese concentration camp, Agnes weighed only 36 kilograms, but she was still optimistic and strong, and spent two years with her family to rebuild the house, just within sight, you will be me, in this warm moment, in my heart, silently remember, This great woman.

Shandagen English Tea House, Chinese name "British Tea House", located not far from the former residence of Agnes Keith, author of "The Town under the Wind", occupies a small hillside, the environment is very good, and you can overlook the city view and the entire bay of Shandagen, with a wide view. It was a place where ladies drank afternoon tea during the British colonial period, and now it has been converted into a restaurant, which provides afternoon tea and dinner. We enjoyed a delicious lunch here. Caesar salad, tomato beef soup, fried fish steak are very good. The last dessert tastes too sweet and a bit greasy. The main thing is that the environment is very good. It is worth to feel if you come to Shandagen.