The baked shellfish surface is particularly hard and crisp. It bites and smells. It is soft and has just the right chewing. After eating, it feels that the shellfish I used to eat are fake. The taste is too different. It started in 1919. It has a history of nearly 100 years. The store is very small and very old, but open 24 hours a day. The kitchen can see the long wooden board of the baked shell fruit. A slip of several shell fruit is placed in the deep oven. The little brother is very skilled. The first time I saw this batch of shell fruit produced into the baked shell fruit, the taste is super sesame, the original whole wheat, onion, garlic, pumpkin seeds, miscellaneous grains, cinnamon. Wait for nearly 30 kinds of sesame and garlic casually, the taste is full of flavor, there is no need to make any sandwiches, no need to brush any sauce, it is delicious, of course, there are also various jams and cream cheeses. Only the bacon that was baked on the wall every day was posted with the unsold specials of yesterday.