According to the investigation of Vincious brother Ho Chi Minh's contacts, this is the strongest ice cream shop in Ho Chi Minh City. On a leisure afternoon, the little brother at the door helped me park the motorcycle ️, and the beautiful clerk at the door smiled and greeted me and opened the door for me. It felt so sweet. Entering the door to the ice cream counter, the beauty who opened the door went straight into the kitchen, I saw 5 minutes of ice cream and a variety of drinks on the wall introduction, no one came to serve, I did not find the price of ice cream. Asked the waiter at the counter, she only came over and said a spoonful of ice cream 65,000 VND (about RMB 20), up to 3 tablespoons. I chose a passion fruit taste, paid for it, and went in and found a seat to eat slowly. The taste of passion fruit ice cream is rustling, and there are a lot of ice residue. It is the same as the taste of ice cream that I can’t make at all. I bite the ice cream gently on the upper and lower teeth. It feels like the whole piece will collapse. It is very loose. I personally don’t like this taste. The taste is sour. It feels like passion juice is iced. Fortunately, the environment here is good, warm lighting, comfortable air conditioning, a lot of books on the big bookshelf, but they are all locked, it is said that they can't borrow, too exaggerated. I accidentally found that other customers are sitting first, and then looking at the menu. So I also learned to bring the menu and see what else to eat and drink. ☕️ Chocolate ice cream coffee is a chocolate ice cream in an iced coffee. Vietnam coffee ice cream is more distinctive, put an ice cream in the cup, and then use a Vietnamese drip coffee machine on the top, drip hot coffee on the ice cream, about 2~ 3 minutes of coffee drip, you can enjoy. In fact, the chocolate ice cream in the coffee is completely different from the passion fruit ice cream called in front, the taste is very dense, there is no ice residue at all, I think this is still the same. Finally called a luxurious ice cream ball platter, each ball has several different ice creams made many layers. The ice slag of the old fruit is heavy, and the milk chocolate is very dense. With the chocolate sauce and caramel, the whole person is sweet.