Brasserie Flo Review

Restaurant Week winner version of the best A-level restaurant, before also many friends Amway this restaurant, today finally have the opportunity to punch in! My friend has seen the tabletop layout with rose petals before. I specially indicated it when I made a reservation. The young lady who served in the restaurant also specially called to confirm whether it was a special anniversary. It was very intimate! The menu of the restaurant week is still very sincere. The snacks presented before the meal are very appetizing. It is a special "milk cover" tomato juice, sour and salty. The crisp crisp slices are served with 2 pieces of pickled tuna, which is salty and delicious. Before meals: The French stick feels that the fermentation process is insufficient, and the wheat fragrance is slightly lacking, not as good as the original French stick. But the French country bread with fig fruit ingredients tastes good, and I bought one to take away before leaving. Lujie foie gras roll: foie gras tastes delicate, there is no obvious fishy smell, with jam and bread tastes quite satisfactory. Seafood cold plate: Although it is added 78 yuan, the price is still good. The oysters are very fresh, with the taste of lemon juice and sea water, the oysters are also back to the entrance. The friends who like the oysters are estimated to be not addictive. Conch meat Q bullets, with special seafood sauce (the specific ingredients are forgotten) are very characteristic. The shellfish and sea shrimp have no work. French snail: I feel that the garlic is stronger, the smell of vanilla is covered, the snail beef is just right, and the bread is very good. French wild fungus soup: friends recommend it, the mushroom flavor is matched with cream, the taste is strong. Although I don't like mushroom soup very much, this mushroom soup is still very good! Angus naked eye steak: the foie gras with the highlight is just right, the cream is very strong, the beef quality is good, the friend ordered 7 points, the beef fiber is slightly stronger, if 5 points, it should not be so strong. Mashed potatoes are mixed with cheese and butter, very fragrant, friends do not like potatoes have eaten a fine Icelandic flounder: because of China's eating habits and taste. It still takes courage to go to the western restaurant to order sea fish main course. It is a big pit if you don't do it well. This flounder ingredients in Fulou are very fresh, the fish skin is crispy, the meat is delicate, the fire is not old, with sour sauces and vegetables, overall it is very refreshing, suitable for weight loss friends [screaming teeth] Tiramisu: This tiramisu is really sincere, The chocolate sauce inside is sandwiched with the mascarpone cheese snack outside. It tastes delicate and sweet. The layer of chocolate on the outside is also full of cocoa, like 50-60% dark chocolate. After the meal, the restaurant also presented us a copy of Keluli, and the restaurant's operation director came over to ask for feedback on the dishes in person. At the same time, a small coupon was presented ～ Service: It is remarkable, Miss Grace is serving us, and the Western food service is excellent. Finally, at our request, we took pictures for us to remember ～ and printed the photos, and put them in a special paper box for us. I am so happy! There are more guests in the restaurant on weekends, but almost every table of guests is taken care of. If one of them is very busy, the young lady passing by will immediately make up for it to meet the needs of the guests. Fulou is worth coming a few more times!