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Fog Harbor Fish House Review

4.5 /549 Reviews
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5/5
Original Text
Feel 1: Fresh, sufficient, and positive taste, three people can't finish eating, the price is cheaper than Sanya. Feeling 2: The order is embarrassing. The English on the menu is not common, and I don’t know what it is like. The beautiful waiter who looks like Eastern European is very enthusiastic and patient. He also compared the atlas, but the time was still a long time. We finished eating and turned over the table three times next door. Feeling 3: The restaurant environment is elegant, facing the bay, diners like the United Nations meeting, Europe, the United States, non, India, Mexico, etc. It seems that Chinese people also speak English, waiters are a lot and enthusiastic, but 18[%] to 20[%] and with five languages to explain the written tip requirements feel a bit high. Feeling 4: More humane, take the initiative to provide the little guy with crayons and drawing paper for her to paint after eating. After the meal, the waiter took the initiative to ask if she was driving, and there was a two-hour free parking roll. Feeling 5: The Chinese, who account for one-third of San Francisco's population, seem to be assimilated, and Chinese are rarely heard. Maybe it's not a Chinese neighborhood.

Fog Harbor Fish House

Posted: Apr 11, 2016
5 person liked this
More Reviews
Some reviews may have been translated by Google Translate
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    When you come to San Francisco, you must eat seafood platter. Lobster, crab, shrimp, light vegetables. It’s great to match local craftsmanship. clam chowder This soup is the best to drink. There are a lot of ingredients in the soup, the cram is very large, no wonder it is the best clam chowder winner in the 2019 Bay Area.

    0
    Posted: Apr 21, 2022
  • M30***41
    4/5Excellent

    We had lunch here on Sunday and I'm not a great seafood person but have to say if you want to have seafood this is a great place. It is a bit of wait to get in on a weekend lunch but it is worth it.

    0
    Posted: Jan 11, 2020
  • 世界美食游走达人
    4/5Excellent
    Original Text

    Weekend lunch - San Francisco Fisherman's Wharf ⛵️ Seafood Restaurant Fog Harbor Fish House, A typical beachside dining experience in San Francisco. The specialties are garlic grilled crab, fish steak, steak, lobster, crab meat soup .... Yummy.... The second floor of the restaurant PIER 39, which can be enjoyed from San Francisco to Alcatraz Island. Spectacular views of PIER 39 sea lions and Golden Gate Bridge. Warm lobby with warm fireplace and invincible sea view

    0
    Posted: Dec 16, 2019
  • 奥古其文
    4/5Excellent
    Original Text

    This is on the 2nd floor of Pier 39 Commercial Street, next to Crab House. This environment and harbour view are very good. Half a dozen oysters, a plate of mussel chips, a large plate of seafood, Shenghuiren famous coins about 1,000 yuan. The taste is generally salty.

    6
    Posted: Oct 16, 2015
  • icemajo
    4/5Excellent
    Original Text

    At the San Francisco Pier 39 Fisherman's Wharf, where the restaurant is gathered, Fog Harbor Fish House occupies a very conspicuous street location. The restaurant on the second floor can enjoy a very good bay view, which is very suitable for tired play and rest. All kinds of seafood are the signboard here. Prawn, crab, oyster, lobster, clam, salmon ... everything. Even if you don't like seafood, there are steaks and lamb chops to choose from. Ciopino seafood miscellaneous tomato soup is the signboard here, many guests will come to eat this. Seafood has crabs, fish, shrimp, clams, scallops. The appearance is beautiful and the portion is full. The seafood tastes very good. The tomato soup is very delicious because of the mixed seafood taste, and the bread is great! Baked Oysters Roasted oysters. People who don't like oysters can choose this kind of roasted to eat, you will definitely fall in love. The oysters are covered with a layer of mellow Parmesan cheese, which has just been roasted to melt; the oyster juice below is delicious and the entrance is instant. Clam Chowder, this oyster soup is claimed to be the first in the San Francisco Bay Area. The soup is thick and not too greasy, the meat is a lot, salty and moderate, and the entrance is smooth. But frankly, I have eaten my favorite soup in the Bay Area and I have to count Hog Island Oyster Co.Fog Harbor Fish House because it is relatively large, and it takes not too long to wait for non-meals. The service is very warm, and the kitchen will help you divide the dishes, if needed. The restaurant is also set up a bar, suitable for family gatherings, and also suitable for off-duty drinks with colleagues and friends.

    3
    Posted: Aug 16, 2017
  • Tiramisu8511
    5/5Outstanding
    Original Text

    There are too many delicious restaurants at the Fishman Wharf in San Francisco. This one is called Fog harbor fish house , The seafood is really fresh. The lobster and crab are delicious. Recommend~ Things are delicious. The environment is very nice. Sitting in the restaurant, you can see the sea view of the pier, especially the sunset.

    4
    Posted: May 23, 2017
  • 卐_ヒビバパ_卍
    5/5Outstanding
    Original Text

    The cake dessert is delicious, so delicious. Interested friends are coming.

    0
    Posted: Oct 27, 2021
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