The center of the restaurant has beautiful salads. The salad is not only salami sausages, cheese, bread, olives, Brazilian soy and so on. At the appetizer, the waiters, Churasco, took a large bunch of meat and held it in a charcoal roast for a long time. Eat now and cut first. So it tastes good. The environment is very good. I am tired from playing outside. I just came to eat Brazilian barbecue.