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Review

4.5 /534 Reviews
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La-Mer
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5/5
Original Text
It can be called the best Taiwanese restaurant in Taipei, and the ingredients are fresh. The fire is first-class and the natural taste is excellent. Buddha jumping walls, shark smoke, salmon (tuna) sausage, ankle fin, fried rice noodles are all of Taipei's highest standards. In addition, white chicken, three cups of rolls, osmanthus shark fins, is also a famous dish, the price is not low, but definitely worth the money
Posted: Nov 14, 2017
4 person liked this
More Reviews
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  • Kevin
    4/5Excellent
    Original Text

    Very authentic Taiwanese food, because of drinking, so I asked for a few wine dishes, the fried sausage inside is delicious, Taiwan sausage with garlic is very good, the entrance is a bit spicy, but very fragrant.

    0
    Posted: Dec 29, 2020
  • 翱翔的大鲨鱼
    4/5Excellent
    Original Text

    The signature of Mingfutai cuisine seafood is a Buddha jumping off the wall. This dish needs full effort to cook. It tastes great. Some other dishes are well written. Recommend white chicken, aromatherapy large intestines are very good.

    1
    Posted: Aug 23, 2020
  • 木风笛
    4/5Excellent
    Original Text

    The appearance of the inconspicuous restaurant and the interior of the restaurant are also undecorated, but each dish is delicious, especially the signature Buddha jumping off the wall, the ingredients are rich, and the soup is also a clear non-goose or taro way of cooking. Although the price is higher, I still want to visit the restaurant again.

    0
    Posted: Feb 10, 2020
  • La-Mer
    5/5Outstanding
    Original Text

    Taipei's well-known old Taiwanese restaurant is famous for jumping off the wall of Buddha. The Buddha jumping wall here is really not small, the content is good, the soup is clear, full of gel, absolutely beautiful. No one in Taipei can get out of it. But the great thing here is actually the rare stir-fry work of Taiwan food stores, integrated into the technique of Cantonese cuisine, not like the soup of ordinary Taiwanese cuisine, you can know his means by fried rice noodles. The dishes generally recommended are squid, in addition, hemp oil double waist, shrimp rolls, red 𫊻 rice cakes are also a signature dish. If the poach is deep enough, his osmanthus shark fin is also very good. Generally, the average per capita is about NT$ 15 per person. Photos are menu cover, fried rice, Buddha jumping wall, Buddha pick strong soup color, salted ankle fish stew, hemp oil double waist, fried lilies, fried rice noodles, Buddha jumping wall stew, shrimp rolls.

    6
    Posted: Jun 30, 2017
  • Simon2024
    Original Text

    Successfully unlocked Taipei Michelin star: Mingfutai cuisine seafood. 🌟 Highlights: Hidden alleys, whether oolong tea beer or red wine, unified straight glass. The environment is the most market-oriented roadside store, the taste is amazing. Online for nearly half a century, on the list of Michelin for 6 years. Five stars in taste, the best star I have ever eaten. Two people drank a whole bottle of Taiwan-made Chen Shaoxing wine 600ml 🤪 When they paid for it, they sent a big compliment and left the restaurant's business card. I didn't expect to pick a star in Taiwan next time. Life is always too unexpected. #Michelin Stars #Michelin Restaurant #Local food to eat #Gourmet Forest Restaurant punch card #Eat a seafood meal

    0
    Posted: Mar 27, 2024
  • M36***59
    5/5Outstanding
    Original Text

    Mingfutai cuisine restaurant is a very, very famous restaurant in Taipei, Taiwan, and there are many celebrities who come to taste it. Every dish in their family tastes very, very good, and 100% of the ingredients used for each dish are very advanced and fresh, and the fire control is also very good. Of course, the price is not cheap, but the price is very high, it is recommended.

    0
    Posted: Jul 13, 2019
  • M515shunyi1618
    5/5Outstanding
    Original Text

    Mingfutai cuisine seafood price is very close to the people's restaurant, the signature water crab porridge is very hot, the rice has already blossomed to fully absorb the fresh taste of the water crab, the waist liver is not fishy and chewy, the radish in the radish is very greasy.

    0
    Posted: Nov 11, 2018
  • 298***64
    5/5Outstanding
    Original Text

    You need to book in advance, especially the signature vegetable Buddha jumping off the wall. When you book, you must tell that the price is expensive. It's okay to taste fresh and eat once. 2 big and 1 small, I ordered a small Buddha jumping off the wall, praise.

    2
    Posted: Nov 1, 2017
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