Gabriel Kreuther Review

A very good western restaurant, the beef is medium thick, and the fire is just right, the taste is very tender, the entrance is very good, the soup is rich and smooth, and the price is very high.

Gabriel Kreuther, full of French style! The foie gras entrance is sour and sweet and oily! Absolutely stimulate your taste buds! Great delicious! Duck breast fried until half-cooked, taste like Philip steak, cut small mouth about 3 minutes cooked, fresh and juicy! Figurine olive oil ice cream for the first time! It was unexpectedly good! So in the food country, any food can collide with the spark of passion. If you like French, you must try this one! Oh yes! You can also see the back kitchen! The chef is so handsome to cook seriously.

Gabriel Kreuther French chef made Alsace cuisine artistic and fashionable after leaving The Modern, he quickly picked up a star in the rice house at the Bryan Park self-supporting portal. The New York Times Samsung was also named the 2016 New York Top10 New Restaurant Trip.com Food Forest one star French duck breast is completely amazing and tender like Filli's season desserts are also beautiful. Spring is full of joy

Popularity is really good. A family that has been temporarily thinking several times. I can't book it. After I finally came to eat, I feel really good. [Mint] Environment: The decoration style is very traditional. New York Fine Dining feels simple and atmospheric. The texture is very strong. It makes people feel extremely comfortable. The waiters and guests are whispering. Gu everyone feels that there are many people who come to the dinner. Occasionally, you can hear applause and laughter. The overall atmosphere feels a bit different. It’s really great to experience it. [Service Bell] Service: The waiter feels very versatile. Answer all questions. Patience is also very familiar with desserts, seafood and cooking skills. Please come here and this is the recommendation for drinks. There is also something, especially white wine licorice smoked duck breast. Licorice tastes very unique. The duck meat is very fragrant and has some characteristics. It is quite tight but the delicious low temperature slow cooking is everywhere. Very different 🦞 Boston lobster pliers meat selection is very direct and generous to tell the guests that Boston lobster does reflect the lobster standard of Great Maine. The ingredients are very online and soft. Not to mention the meat is very full. It is really delicious. The fish seed mayonnaise is served with salmon steak. The size is actually very big, but the design of the plate is good, so it looks exquisite and small. A little bit of fishseed sauce is a little salty. Not only the appearance, the taste is also very good. Butter nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts, nuts The high fragrance is very good. It is really suitable for the sesame cream puff after the meal. After the entrance, I know that it is not like the general puff. The content is both real and full. The cream is not too tired. It is delicious. 😋 #Work Meal Team Restaurant

🔍Gabriel Kreuther📍41 W 42nd St, New York, NY The prefix for lunch is five dishes (including pre-dinner bread) 1 person is 115~ My friends and I think this 💰 is still full value, and a single point is 50+. The service is also very good! Lunch time is not suitable for chatting and talking ～🍞 The round cake before the meal is very delicate and cut in advance, but the taste is ordinary. The sauce is a bit greasy [Shy] 🥗 The appetizer part of Golden Kaluga Caviar is delicious; the corn bread is served with caviar and onion cream sauce! [StarEyes]🍣 The raw citrus salmon I ordered for the fore dish is very fresh with soaked cucumbers. The foie gras bread ordered by my friend is also good. The foie gras adds Riesling. The fishy smell is much less, but you must match the bread otherwise it will be quite salty. This suggestion is bread before the meal! (Banana bread is a bit off) 🥩 Main course my stew steak is very tender! The sauce has the caramel in the meat. The fish ordered by the friend is a bit thundery. I don’t know if it was not handled that day. The fishy smell in the middle is a bit heavy.🥝 Kiwi sorbet of the dessert is also a highlight! Sour and sweet can also eat the pulp of kiwi fruit 🍫 Caramel chocolate is suitable for eating with coffee and sent us two desserts before the end. I really can't eat it! ! #I want to be a food recommendation officer #Good place to travel #Romantic dating restaurant #Food Xunweihui #Local food to eat