Exploiting octopus is a traditional famous dish in Fujian Province, belonging to the leek cuisine. The octopus is short for oysters, raw eight wrists, also known as "eight-banded fish". When cooking, first put the raw octopus on the slate to grind, remove the foam greasy, and then cut the first foot into a long. When entering the pot, first head, then foot, add condiments, heavy oil, stir a few times to ripen. Traditional eating method, more thin sprinkle potato powder sweet and sour, so called octopus fried, the raw materials mainly octopus.