Georges Rhumerie Restaurant Review

It is said that it is a restaurant run by a father and son, the French boss. When we went, we didn't see the hospitable boss. Maybe we went out to travel. It is difficult to imagine that the French opened a store in Siem Reap. The consumption level is a lot worse. Curry potato corner is so magical to exist, small partners completely can not eat, I am actually fine.

I really feel like this taste. Homemade rum is very special and there are many flavors to choose from, recommend coconut flavors. Macron is a bit too sweet but the homemade sauce is delicious. I don't remember the name of the dishes I ordered, but it is a little oily.

On the second day in Siem Reap, the evening meal chose Georges, which is located slightly off the old market and needs to be reached by a few small bends. The store lights on the facade are particularly eye-catching, there is a quiet small yard, open bar counter, you can also choose to eat in the air-conditioned indoors, orange coffee color, red napkins, background music is just right. The menu and wine list are simple and not monotonous, and the special dishes will be marked with small bean sprouts in front of the dishes, which is particularly cute. Before the meal, the staff will send two long bamboo boxes, which are placed with six jams, respectively mango passion fruit, orange, pineapple, jam, coconut pineapple sauce, papaya sauce, is used for the first dish, this dish is called fromage confiture, as a pre-course, The feature is that you can add jam to the melted cheese at will, crisp, rich, soft, milky, really great. The store integrates the taste of Chinese people to make a Mapo tofu, and a tofu salad, choose the salad of the front dish, the ingredients choose handmade tofu, organic salad, plus the vinegar, fresh, simple and delicious. George's comes from a colorful place, Réunion, Mauritius, Madagascar, Rougail saucisse is the most popular local dish, and is highly recommended by the staff in the store. Pork sausages are paired with creole sauce. Similarly, international meals are also very popular, crevette curcuma, for seafood lovers is a good dish not to be missed, prawns with tomato sauce, sprinkled with onions, the rich taste buds are not lost. All the cocktails in the store are four dollars, handmade various flavors, according to the degree of alcohol adaptation into three categories, sweet, strong, fresh, sweet especially suitable for girls, a pina colada rich in taste, fused coconut juice, pineapple juice and syrup, fresh taste with a slight alcohol flavor, Just right. fresh bokator, just look at the value of the appearance is enough, the green green, especially transparent, with pineapple juice, pineapple sauce, mint leaves, syrup and lime juice, just fine, a pleasant end to the day's trip.

I remember to eat on Saturday. This one should be seriously praised, because it was the third restaurant I ate that day, and then my charger and camera spare battery fell in the store. When I ate at the last restaurant, I found that things were not good. As a result, I used skype several times. I promised to wait for me, but the last restaurant was too wooden. I was estimated to be 30 minutes late. The waiters in G's house had already got off work and were still waiting for me at the door. I was very touched. Finally, the chef personally took it out for me and liked it. Otherwise, I will definitely not get it on Sunday. The photos in the next 2 days can't be taken. It really solved my urgent need. Haha, I made a tutu special bend. Back to the truth, the service is great, the food is really delicious. The French island taste, the Chef is also very kind French grandfather, it is estimated that it will look like it in the early 50s. The most amazing thing is jam, all kinds of tropical fruit flavors, all made by the chef himself, and then filled in small bottles. This dish is particularly popular called fromage confiture. I chose oranges, pineapples, passion fruit, coconut, papaya, strawberries. There are six different flavors. 3 are placed in a small wooden box. There are small spoons. You can apply them on the bread slices. There is cheese on the bread slices. I ate one and didn't let go of the second and third, just half of the small partner, very awkward appetizer. There is actually tofu, the post on the wall is also propaganda, strong color, very French island style. Tofu salad with vinegar, many Japanese hot pot restaurants will eat, sour, and organic salads and other mixed, quite light and refreshing appetizers. Of course, because george's is from a very colorful island, Madagascar, Réunion and Mauritius, are all beautiful places, so rougail saucisse is also very classic, the clerk specially recommended pork sausage, it is matched with suce is creole, a red gravy, A little tomato acid, always very appetizing, put in a small stainless steel cup, turn a lot. If the meat is not particularly ha, you can eat it. The same way, the selling is similar, but the ingredients have become shrimps. Anyway, it is rare to come once and it will be all. crevette curcuma is shrimp shrimp. In addition to the shrimp, the taste is very strong, and you can eat with rice. The cocktail here must be very happy to convert rmb, because it is about 4 knives. Let the clerk recommend a cocktail with alcohol that is not very strong for girls to drink. I chose a tropical style. It belongs to the sweet little fresh, pina colada. It has pineapple juice, coconut juice and syrup. It is mixed together, white is mainly, quite clear. There is also a fresh bokator, mint finely chopped to be scattered on the broken ice, good selling, a faint wine flavor, also a mix of pineapple juice and sauce, as well as mint leaves and sour lemon juice! Before leaving, the chef also asked me to choose 3 different flavors of jam as a small gift, which is really good.

I heard that this store is run by two French fathers and sons. It is definitely one of the best I have ever eaten in Siem Reap. Elegant environment Exquisite food, definitely recommended. The head plate is Foie Gras duck liver sauce. It is indeed well-deserved to be the best duck liver sauce in France. It made me eat all the bread on the head plate, not enough to add bread. The small bowl is like a small pot. It’s so fun. I really want to take it away after eating.