Gook Review

Most local guests here, with Japanese-style feng shui curtains on both sides. Udon noodles are flexible, and the crispy meat with vinegar sauce is fried in the outer skin of the chicken chopped with tender sauce. The sauce is even more appetizing, and the Nagoya eel rice is the pressure dish. The eel rice is divided into four servings to eat.

The ancient house is a well-known Japanese restaurant in Busan. Their tempura is really delicious. Every fried prawn is whole and fried super crisp. The prawns are also super large and the meat is very tender.

Korean salmon rice is a bit like the Japanese style. The salmon is super, basically covered with salmon. The sauce is better and the price is cheaper than Japan.

If you like salt and pepper roasted than salmon, the sauce here should make you feel very happy. I have to say that the taste and nutritional value here are very good, the price is super affordable, I will come next time.

The dishes taste good, the store environment is very good, the service can also