Fish cake is a traditional Chinese dish, which has always been most famous for Zhejiang Wenzhou fish cake, Jiangxi Ganzhou fish cake and Guangdong Shunde fish cake. Shunde all fish cake meat is fresh and tender, fresh but not fishy, low fat, and extremely rich in nutrition. Fish cake color is golden, with fragrant, smooth, refreshing, tender and fresh characteristics, is the wine and rice dishes, people "eat a lot (and then) find taste".