GORDON RAMSAY STEAK Review

12th wedding anniversary! This year I chose Hell's Kitchen in Gordon Ramsay and tasted the Wellington steak. I thought it was a steamed bun (after all, the whole TV show is very horse-catching), but this dish is really good. Anyway, after 12 years of marriage, I still feel that Peter is very good, cherish the current life, and hope to bring him happiness.

The price of the super delicious steakhouse is not very expensive, the steak juice is very much, I prefer to eat five cooked. The waiter is very warm, of course, the enthusiasm also needs you to pay a tip. The steak is very fragrant, fresh and juicy.

Wellington prawns are super delicious, especially suitable for friends who like to eat seafood, great.

Very fragrant steak, the taste so far makes me miss, the price is not low. Recommend this.

Every dish is from the hand of the master, the taste is very delicious, and several of our colleagues are full of praise for him. The whole environment is great, and every table is very spacious. There is a special aroma.

I didn't expect Americans to like to eat Wellington steak so much. Many steakhouses have this. Red wine is more expensive than Europe, but the taste is good. The oysters inside are good, airlifted, and the price is cheap. The waiters are very enthusiastic.