GuiYuan Restaurant Review

Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

There are restaurants with a history of more than 40 years in memory. On Chengdu Road at the intersection of Chengdu Road and Guilin Road, restaurants that have been eaten from childhood to large are already rare. Tianjin cuisine is Tianjin flavor, and the food is sentimental! Good environment, large dishes, cost-effective!

The location is at No. 101-103 Chengdu Road, a time-honored restaurant in the Five Avenue area. It has to be queued every day. The price is OK, the taste is remarkable, very delicious, like squirrel fish!

[Environment] Ten years later, I came here again. The environment has changed a lot. It is tall. The parking space is too compact. I can't find a parking place at all. It can still be parked during off-peak hours. [Service] Service attitude is very good [Taste] The taste is the same as ten years ago, Bazhen tofu, Mustard cucumber 🥒 is my favorite, black garlic beef grains are still very suitable for my husband's appetite, sugar cakes are new discoveries, just out of the pot, crisp and fragrant

Guiyuan Restaurant is really a standing fund for the friends who don't often come to Jin. Black garlic beef grains, basically a dish that will be ordered at every table, a sister passed by me, and asked me what kind of dish this is. I guess I will order it. The taste of garlic is not strong, the beef tastes soft, and the sauce is thick and sweet. Bazhen tofu, Jinweier traditional dishes are representative, sea cucumber is very Q-pop, salmon rolls are not old and chewy, and there are not many tofu on the plate. This one is very real. mustard cucumber. This one is not large, if you pick up the cucumber, it may be a whole flower melon. The taste is sour and sweet, and the mustard taste is not obvious. Egg yolks are pumpkin. The taste is very moist, the taste of the egg yolk is not very strong, or I prefer the practice of cutting the pumpkin, it seems to be better. Steamed salmon. You can pick fish yourself, the meat is very fresh and tight, there is no fishy smell, mainly recommend this dish~ large mixed dishes. An old-fashioned Jin restaurant used a peach-type plate slightly cute, the big mixed dishes tasted sweet, most of the main side dishes were lettuce, compared to the price and low price. Fried dumplings. It was only found that it was a small small cockroach, the size of the biscuits was quite cute, the taste was not crisp, it was relatively spongy, and it was unexpectedly not very oily. It was quite distinctive in the staple food of coarse grains. Guiyuan, as an old-fashioned Jin restaurant, feels that the price of the dishes has been rising. The amount of dishes is slightly smaller than many Jin restaurants. The taste is not how amazing. The store decoration still maintains the style of the old store. Maybe most people eat a feeling and a sense of age.

Look at this environment is clean, tidy and hygienic. Look at this dish again, how exquisite, the amount is small, the variety is much, people's appetite is greatly increased, right? It is especially suitable for a family of three to come here for dinner, the chef's cooking skills are superb!

Local certification! His family has been from snacks to big for years, and it is still authentic and affordable for so many years! ! The exquisite small western-style building is very ceremonial. Various private rooms accommodate different types of dinners, business banquets, family gatherings or sister gatherings. It is suitable for May 1st to travel to Tianjin. Bi punch in this duck silk roll. His new product NEW is delicious. I love to live. The outer skin is scum, and the duck silk inside is very tender. Who knows this mouth - Sai Crab is very fresh, although it is not crab, but it is really better than crab, it is worthy of Sai Crab mixed with rice to eat a large bowl, crispy pepper pine meat crispy outside a tender dish, meat fresh and tender, very fragrant taste, Looking at the red fire but not spicy, I recommend you to try this #Tianjin characteristics #Tianjin must punch in #Tianjin around Tianjin Food Tour #Tianjin Food Raiders

Come to Tianjin Five Avenues, the retro Xiaoyanglou restaurant with a sense of ceremony 🈵️🈵️ After eating this meal, leave my beloved hometown ～✔️ Private Deluxe Private Private Room ✔️ The company's annual meeting, tail teeth banquet, New Year's Eve dinner bi selection is especially suitable for business banquets and family gatherings classic Tianjin cuisine. Since 1986, Tianjin has been playing and passing by his family. You must try his classic famous dish of black garlic beef grains. The beef outer and inner tender sauce is slightly sweet and garlic 🧄 mixed with black pepper. The aroma of Icelandic yogurt bowl is high-value yogurt bowl, nutritious and healthy eating appetizer ～🥢 delicious three silks, Songren Corn 🌽, Guiyuan Soft Heart Tofu is also his family's popular style. Every day, you will not get tired of eating 👉 Guiyuan Restaurant (Five Avenues Store) 📍 No. 62 Chengdu Road (next to Zhang Zizhong's old house) #New Year's Eve ceremony dinner #Must eat a century-old brand #Taste the authentic old brand #Jinmen Fengyun Story #Food Xunweihui