Gyeongju Cheonnyeon Hanu Bomun Review

If you want a real Korean experience try this. First you have to buy the meat for the barbecue next door. You have to be advised by a good English-speaking owner on how smart the meat is. Then go to the restaurant and you get some vegetables etc then barbecue. The atmosphere of this restaurant has authentic Korean fan, some weird and special! If you need more vegetables, you can do it yourself. Have a great time eating and I love what we do!

The original pork soup rice itself is not added any seasoning, the whole soup is made of pure pork and pork bone, white pork soup, hot sauce, bean sauce, leeks and shrimp as ingredients, of course, pickles, green peppers and garlic. Although not spicy, but must add some less spicy sauce and bean paste, salt can be casual, the whole soup rice becomes a very extraordinary dish. The pork is very fresh, all the pork is full of flowers and lean meat, sliced, crisp and delicious, not fatty at all. recommend! There is no Chinese menu in the store, only a Chinese banner at the door, but the big sisters in the store are very warm and entertaining. Although everyone is "chicken and duck talk", they feel kind. And the entrance of the store is the home of pork soup. Watching the aunt sister cut meat, Stir the broth in the big soup tube, hot, winter to eat believe will taste more!

This barbecue restaurant is still very famous in the local area, the barbecue is large and large, it is very enjoyable to eat!

I searched on the internet saying that Gyeongju is famous for Korean beef. We tried this ad it is near to Hilton hotel which would be easier for us to find the restaurant

The variety allows you to eat contentedly, such as steamed fish or seafood with hot sauce, meatballs and vegetables