Hakkasan Hanway Place Review

The environment is good, a little noisy, a Michelin star, the taste can be said to be one of the best in London, the duck is the highlight, the fat has been removed, the fish is a must, the intestine powder is crispy, and the three cups of chicken are particularly tender.

London's Chinese food Michelin, very good, roast duck, and fried steamed buns are delicious, the environment is super first-class, the taste is not lost to the general restaurant in China, the price is very expensive.

The Chinese restaurant, a London restaurant featuring Hakka cuisine, is a gorgeously decorated and well-looking restaurant in Hanwhidi, 500 metres from the British Museum. Entering the restaurant, there is no noise like a general Chinese restaurant, the background music is soft and nice, everyone speaks softly, very gentlemanly, and has a high-end western restaurant atmosphere. The Hakka dishes here are also very delicious, and I feel that there are also Chinese and Western ingredients. It is best to book a seat in advance for dinner.

Thank you for setting up Hakkasan Restaurant for me as the Ending of the last line of London. I didn’t eat in Shanghai to the final product in London. It tastes good. I will leave Paris tomorrow...

Listening to friends' opinions, I tried to pour cornflakes with milk and sugar, and served with very mellow English black tea. It was really delicious.