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Hamasho Barbeque Seafood Review

4.6 /56 Reviews
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风的坡道
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5/5
Original Text
A typical Japanese food store, the place is not big, the environment is also true, but the grilled fish and lobster are really delicious, the ingredients are particularly fresh.

Hamasho Barbeque Seafood

Posted: Oct 31, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • travelererer
    4/5Excellent
    Original Text

    Hamasho Barbeque Seafood, the grilled fish in this store is really worth recommending. It smells like a fragrant smell, which makes my appetite open all of a sudden. It is tender on the outside and tender on the inside, and it is especially delicious.

    0
    Posted: Apr 24, 2021
  • 广州中奖小锦鲤
    4/5Excellent
    Original Text

    The location of the relatively high-end Japanese restaurant is still quite good. Although it is with a heart, the harvest is full of satisfaction. Indeed, the Japanese teppanyaki here is really quite good, especially the lobster, very fresh.

    0
    Posted: Feb 17, 2019
  • Bei Bei 226
    Original Text

    Meeting for a moment ... Listen to the gossip of my little aunt and mother....❤️ Eat my cousin's barbecue skills ...❤️ Everyone has a drink of two or three cups ... My life is so ordinary and happy ...🥰🥰🥰 #My cousin's barbecue skills can open a store by yourself 😌😌😌

    0
    Posted: Jan 14, 2023
  • TA用户
    5/5Outstanding

    The very simple décor of this restaurant betrays amazing food freshly cooked in front of you, and unbelievably tasty sashimi. We had a long meal and tried many small dishes, each better than the next, so much so that I would not know what to recommend, apart from trying as many as you can. Lovely service from a young Japanese waitress. Worth going to.

    0
    Posted: Apr 14, 2016
  • TA用户
    5/5Outstanding

    a great place to let loose enjoying favourite japanese authentic food while enjoying a glass of your suntory beer or Japanese wine plus great and friendly staffs totally very different from sushi. very simple Japanese setup

    0
    Posted: Mar 30, 2016