Longjing shrimp is not too necessary, the unit price is 420+ service fee, but the taste and weight are relatively low in the price, Longjing's taste is not very obvious, is the most dissatisfied with the whole meal. West Lake vinegar fish and Dongpo meat are a must every time, and these two dishes are recommended. The West Lake vinegar fish in Ziwei Hall is a must. The fish is fresh and tender. It is very delicate. It is not too easy to say that the entrance is immediately turned. This time, I suddenly wanted to eat jealous fish, so I came to Hangzhou again. The price is not expensive. The whole tail is 290 and the half tail is 150. We two ate and didn't finish it, which was a bit wasteful. Dongpo meat is really fat but not greasy, there is no taste of eating fat meat, girls who usually dare not eat fat can try, I personally usually do not touch fat meat, greasy things are not eaten, eat the same does not feel greasy. The dessert tasted great, and we felt delicious and ordered a little after dinner.