Hoa Tuc Review

餐厅很高级，也很休闲，服务生都是很养眼的，服务很专业，带位也很优雅，鳕鱼做得不错，没有很油腻，饭很香，整锅上，菜比较有创意，但是位置不怎么好找，需要花些时间。

To eat authentic Chinese food, I have to come here, it belongs to the high-end high-standard, there is a beef side stove, tastes good, there are many kinds of seasonings, many things are imported from China, hometown taste.

A very popular restaurant in Ho Chi Minh! The restaurant focuses on traditional Vietnamese ingredients. All kinds of spring rolls are delirious, especially the selection of materials is very picky, almost the best! The taste is delicious and the taste is moderate. The time from the pot to the diners is just right! The temperature of the dish was just right when I ate it.

Good taste, blind spots do not step on the pit, the weather is hot, it is better to book indoor dining

I ordered a Vietnamese pizza this time. Most tourists don’t order Vietnamese pizza. The base of sesame crisps is plus translucent pho. The ingredients on it are also very rich. There are quail eggs plus broken peanuts, and fried shrimp rice. The taste is strange and refreshing. Especially his marinade has the taste of our southern Chinese fish sauce and peanut butter. I think it is medium and upper level and can be recommended. The environment in the restaurant is small and beautiful, and the manager in the neat and clean store can speak English. I also ordered a cup of Vietnamese coffee, said that this coffee is highly recommended here, there is a dripping coffee level, um, strong aroma, it is recommended to wait until the ice melts to half before drinking. As for many people commented that the spring rolls were delicious, because I have also eaten many shops in Vietnam, personally think that the spring rolls are average, so I don't have the picture.

#I spent the New Year overseas. The time to land in Ho Chi Minh was a bit embarrassing. The airport arrived at the hotel for ten minutes. Instead, I was at the hotel CI for a while. The time was 3 o'clock +. It was already the afternoon tea time after the meal. Fortunately, the dinner was only about the second session. This point is also for me. It’s not too late to brush the nearest restaurant around and choose this Hoa Tuc. It’s just two minutes walk in an alley opposite the hotel. It’s a surprise to find that the restaurant has a Michelin body. But there is a foreign Michelin, especially in Southeast Asia. Lin and the domestic cognition may not be at a latitude, otherwise the measurement of domestic catering will basically erase a large area of the restaurant belongs to the kind of country club style. The large green plant terrace is very holiday feeling, but the table is a bit small and not too open. A few dishes on one The table is crowded and the product is full of unique tastes. The service is also OK, but the overall feeling of the three words Michelin has nothing to do. This dish should be regarded as a local specialty. I see that there is also a chef class with the same name next to it. I have the opportunity to recommend it.

Ho Chi Minh District 1 recommends one of the special Vietnamese restaurants. The restaurant has a beautiful terrace. Whether it is indoor or outdoor dining, it is very good. The service ecology inside and outside is very good.💁, and the meals provided can especially represent the style of modern Vietnamese cuisine. Recently, it has also been selected as a star in Michelin. Dishes recommended: Vietnamese fried spring rolls, lemon grass carp 🐟, grapefruit shrimp cold 🦐, Vietnamese fried tofu, are very recommended local Vietnamese dishes, and the restaurant also operates cooking classes, which is quite well received! Come to Ho Chi Minh, don't forget to come and taste the local Vietnamese food! #Where to go on the weekend #Play outdoors #Food Xunwei Club #Local food to eat #Local specialty snacks

It's so fulfilling to get the unanimous recognition of my family, and I will continue to come next time!