Hopetoun Tea Rooms Review

Located in 81 Constitution Ave | Unit 139, Campbell, Canberra 2612, Australia I enjoyed a delicious dinner with 8 courses with wine. The level of each dish went from very good to outstanding. The wine was well matched. We visited Canberra from the United States. We ate at Temporada restaurant, Little Hugua restaurant and 86 restaurants the night before yesterday. However, if we could go back and choose again, it would be the Lantern Room restaurant.

This English dessert shop in Melbourne is very good, the environment is very elegant, it is a good place to taste English afternoon tea. There are many desserts here, and the taste is very good, sweet and delicious, and it is definitely worth tasting.

The popular dessert shop, which arrived at 3:30 in the afternoon, is still in the queue. It needs to be noted that salads and other dishes are only available before 4 pm. After that, the chef will get off work and the cake needs to be selected at the counter. The most fruit cakes, the cheese cake tastes delicate, the key is not sweet at all! Very suitable for Chinese tastes, tea choices are also many, dazzling cakes are definitely a photo weapon!

Listen to a friend introduce this store, every time I go to a long and long queue. So we deliberately made an appointment on Monday afternoon to reduce the queue, and went in early to try the results of this 100-year-old store. Still the same queue for nearly half an hour in the process of queuing, found that many people took the SLR to take the cake of this store, and heard an old lady in front of us deliberately rushed from New Zealand, saying that I missed the cake and flower tea of this store. So if you choose to travel in Melbourne next time, you must go here. After visiting the luxury street, come and have a cup of tea and a delicious cake.

Eat cake and drink afternoon tea. Unfortunately, there are too many people in the queue. I can only take pictures in front of the cabinet. She has brunch and lunch, but the doll shop next to her afternoon tea is so cute. I want to take them home. Each is super exquisite. ​​​

🌟 I always thought that it takes many reasons to go to a destination repeatedly, but I can't explain specific reasons when I talk about it. Just at the end of this trip, I suddenly realized that liking a city really doesn't need a reason at all, because every beautiful moment that stays in your mind will be a reason for your next trip! 🌟 Look at my fifth trip to Melbourne, what destinations are worth visiting? ～ #City Humanities Handbook #Capture City Humanities #Melbourne Australia #Melbourne Raiders #Melbourne Surroundings

General comment: This is a very famous afternoon tea shop in Melbourne, so most of the food is also a feeling. The overall evaluation is that the business is good, the popularity is strong, the selling is OK, the taste is general, the environment is relatively crowded. In fact, the price is not expensive, many net red dessert shops in China are much more expensive than this. The beautiful cake window at the door is particularly attractive, and many pedestrians in the past are attracted by the beauty of desserts. Although it is an afternoon tea shop, it also provides brunch, so the business is so good that it is full at any time. Rating: 70 points Cost-effective: ❤❤❤ Although I know that the taste is definitely not good, it still comes. This is the psychology of tourists. As long as it is not difficult to eat, it is so famous I will come to see and see, at least prove that I have been. I didn't understand whether the store itself did not have a dessert menu or what, anyway, the clerk did not give me, I ran to the door to take a photo of the favorite dessert, and then showed the clerk, she understood. This communication method should be very straightforward. Then I ordered it on the drink menu, and it flashed after drinking at the fastest speed. Because the seats are really dense, I feel that people around me are talking, and it is more comfortable to go out early to breathe. [Swiss Roll] 11.55 Australian dollars! I really just thought it looked good so I ordered it, but the taste was really insipid, especially compared to another dessert. The chocolate sponge cake, with basically no sweet cream in the middle, and then wrapped in not very sweet strawberry pulp. In fact, it is simply a strawberry chocolate cream roll. Anyway, I think it is not as good as making it myself, but it is better looking. It is good to have a simple plate before the meal. [Summer berry Mousse]10.45 This AUD cake is particularly conspicuous in the window, because the surface is a particularly bright red pudding surface, especially dazzling red. The whole cake is so big, it looks very happy in the glass window, and it is wrapped in a thick layer of almond slices. Although not as delicate and small as the French cake, the focus is on a sense of bold eye-catching. The taste of this mousse cake will be more mellow and sleek, there are a lot of blueberries and raspberries fresh pulp in the middle, plus a layer of Q-pop red pudding, I think the taste is still good, the taste level is also rich. It’s just better if you can cut a little bigger. Hey. [Hot Cocoa] 4.95 Australian dollar, I can only say that this hot cocoa washed out with cocoa powder can go a little more snacks? Then can the cocoa powder be a little more, and then add some melted chocolate thick pulp by the way? It really tastes incomparable, at most it is a bit chocolatey drink, it is too perfunctory. Is the two marshmallows matched poorly sealed or what? The shell of the marshmallow has been a bit hard, obviously it has been in the air for a long time, dry. It's still sweet.