Il Latini Review

Service: Yes, this store often queues up. At the beginning, the little brother will keep chatting with you, introduce the history of their store, and give you a glass of white wine first. When you start ordering, the little brother will politely suggest that you have ordered more (do the gesture of the menu). In fact, we have indeed ordered more. After eating the steak at the end, the brother will ask you if you want the dishes behind, and decisively say no. Environment: Very warm shop. However, if you have few people, it is no different from the table, basically sitting next to others. Taste: Knock on the blackboard first to focus on eating raw meat, do not come, or do not eat T-bone steak. 50 euros/KG T-bone steak a piece 1-1.5kg, two people can't finish eating one piece. Because the roast is still three fingers thick and burned with charcoal, the meat roasted is uneven. Of course, when you order, the little brother will not give you a choice, but according to their taste.

Through the glass door, I saw that the boss and staff were having a pleasant meal together, and they were ready to open the door to welcome the first guests today. The door was opened on time at 7:30 in the evening, and the door was filled instantly. This store needs to be put together like Hong Kong. The decoration in the store is very special, the roof is full of air-dried ham with pig legs, and the walls are covered with oil paintings. Ordered the signature dish: Florence steak. See? The steak is bigger than the face, the outside is tender, there is no fishy smell, just a faint taste of salt, simple seasoning will set off the meat more delicious. 50 euros or so a kilo, enough for two people to eat. On each table is a bottle of homemade red wine, the price is quite reasonable, a bottle of red wine for 4 euros.

I have eaten twice in 2014 and 2015. This store is really delicious, and my own wine is also delicious. I can't help but take a bottle. Well, don't have to compare it with other homes. Remember to queue up on time for dinner time, and you can definitely eat the first wave. From the door, you will feel that this store is too small to be feared, when you are led into the door, you know that there is no hole in the sky. The roof of the house is hanging the whole ham, I guess this is a traditional decorating element... Because I came with friends, I ordered assorted antecedents, assorted pasta and assorted desserts, plus two or three pork chops and steaks, which are direct local beauty, do not need much analysis and description. The owner and waiters of this store are very happy to work, and the old man will always tweet the diners, which also adds a lot to the dining experience.

The awesome place is to open the door at the point, only open at 19:30, arrive at 19:00, the staff in the store are having dinner, the door is closed, can only wait outside, wait for 30 minutes, it is only open at 19:30, the store their own brand and red wine are good, steak is good, and cantaloupe with ham, The menu is Italian, it is recommended that the picture downloaded in advance and told the waiter that it is not Italian, so it is more smooth, four people eat 140 euros

Very suitable for dinner with friends, highly recommended

IILATINI came here to be said to be the most famous steakhouse in Florence. The leisurely Italians only made dinner business at 19:30. The door was already crowded with guests waiting for dinner. I was really fortunate that we had reserved a seat in advance (want to call to make an appointment, but unfortunately no one answered, fortunately the city is not big, Walk to the store to make an appointment successfully ✌). The business was booming until the clerk released the entry one by one when it was open. The meal card was Italian. There was no picture and there were not many styles. Just a piece of paper included all the dishes. I can only order this signature dish. There is a large bottle of red wine on the table. You can pour it yourself. I don’t know how much he knows how much you have drunk. How to calculate the account? After sitting for half an hour, I finally got a T-bone steak bigger than my face (only three mature, it is estimated that there is only one choice, The waiter did not ask how mature, the outside is tender, it is really delicious (Ignore the bright red color in the middle) Unfortunately, no matter how hard you work, you can't eat the 1.2 kilogram of jumping. Eat support, automatically add code and walk for an hour to help digestion

There are many recommendations on the steakhouse in Florence. We went to Il Latini, Via dei Palchetti, 6R. It is said that there is the most delicious steak in Florence. The restaurant is open for 12：30-14：30 and 19：30-22：30. His business is too good, so it is best to call to book a seat in advance. We didn't make a reservation. We went directly to the restaurant door at 12 noon to wait for the door to open. When we opened the door, we looked back and saw that there had been a long queue. Our second admission. The ceiling of the restaurant hung ham dried with the whole pig's leg, which decorated the restaurant with a special taste. The main course is the main steak with bone, 50 euros per kilogram, at least one kilogram starting point, we also ordered Parmesan ham, Italian balls, and the restaurant's own wine. Seven people totaled 173 euros, which was the most expensive meal we had in Europe, but the steak was really delicious and I will never forget it.