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Il Palagio Review

4.7 /536 Reviews
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lulu0531
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5/5
Original Text
Living in the villa, the room is so big that it is scary. The shared living room is bigger than the room. There is also a vineyard outside. This restaurant is a first-class 2-jin Florence T-bone steak in the restaurant in the villa. It is super thick and big to 3 people. In addition, I called a tomato pasta, which tasted worse than I had eaten on the streets of Milan. The price is conscience, but the taste is generally said that Florence's T-bone is especially famous for babies. A glass of red wine is 5 euros, tomato pasta is 8 euros, and T-bone steak is 50 euros. It is recommended that 4 people share it together. The two guys at the table next door ate a wife and cut it for him desperately. After eating, they said that they didn't want to eat steak for two years. The big stomach king couldn't eat it. In addition, it seems that spinach Italian dumplings are also provided, and one 5-6 is also 8 euros. I am afraid that I will not be full. I have no noodles and salads. 5 euros is some ball lettuce. Purple kale. There is no seasoning. There is really no seasoning salad! ! ! I'm laughing, I don't know why it's called Mix Salad.

Il Palagio

Posted: Nov 29, 2017
2 person liked this
More Reviews
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  • 星宿_戟
    5/5Outstanding
    Original Text

    I went to many Michelin restaurants around the world, and this one was amazing to me. Eat seven dishes tasting menu. Not as well-regulated as French Michelin, nor as forced to pursue all-round experience and molecular cuisine as British FAT DUCK. The fresh ingredients are also very thoughtful. It can be said that it is a neutral and unexpected taste. Every dish has highlights but is so inadvertent. Mainly delicious! So that the original reservation was cancelled on the third night and went to eat again. The chef also specially changed all seven dishes. Like 👍

    0
    Posted: Sep 21, 2020
  • elsashen0529
    4/5Excellent
    Original Text

    A Michelin restaurant at the Four Seasons Hotel in Florence, but unfortunately we did not eat in a row. After all, the price is a bit expensive. The restaurant is very beautiful and has a sense of design. They all eat Italian food. There are few people in winter.

    0
    Posted: Jan 26, 2020
  • TheForkUser
    5/5Outstanding

    Not cheap but you get what you pay for. Great food and services. Lots of nice little surprises as we went through the meal.

    0
    Posted: Nov 8, 2023
  • TheForkUser
    5/5Outstanding

    Definitely worse going, perfect experience in the hotel. Luxury decor and smooth comfortable service.We took the 190euro tasting menu, the first half is extraordinary but the second half become a bit too saltyAnyway it is very worth going and no one would forget the experience

    0
    Posted: Oct 11, 2023
  • TheForkUser
    5/5Outstanding

    We booked Il Palagio to experience a michelin starred restaurant. il Palagio’s chef, kitchen and service staff deserved their 2023 ranking. The tasting menu ‘L’incontro’ that we got through the Fork was a taste discovery and elevates your palate. After 4 days of dining in traditional tuscan food and heavenly pasta/pizza in Florence, our dining experience at il Palagio evoke surprises and excitement. From the breadsticks one made traditionally and another made from charcoal was fun and curious. The grilled lobster with hazelnuts appetizer was exquisite and a real opening salvo. Our party of 3 ate this dish in less than 10secs. The risotto with “puffarelo di magi’ blue cheese with strawberry, grape, pomace and lime sauce was outworldly and so was the livornese cockerel agnolotti in cacciatora sauce. And the main dish of cassentino lamb from fracassi selection over sheep milk’s ricotta was a show stopper with the lamb meat meltimg in your mouth over that savory ricotta and pollen sauce combo. The meal ended with us getting a few more dolci. The servers of Il Palagio aside from the superb cooking made this dinner very memorable and exciting. The Four Seasons hotel where Il Palagio is housed extolled both the hotel and the restaurant. Our dining experience at Il Palagio gave us a new taste for innovation and excellence as our family continue with our food journey in Italy. Como here we come. Thank you Il Palagio

    0
    Posted: Oct 2, 2023
  • TheForkUser
    5/5Outstanding

    Everything about the meal was wonderful. The service was impeccable. The food was imaginative and comforting at the same time. We dined on their patio because the weather was perfect and had the 8 course meal. We will definitely return the next time we are in Florence.

    0
    Posted: Sep 26, 2023
  • TheForkUser
    3/5Average

    This restaurant needs a refresh It’s decor is heavy old and dated! The service was confusing with handoffs to so many staff that you lost track. The Chef came out to meet us and this was the highlight of our night. The wine pairings were mediocre and inexpensive at best and not in keeping with a Michelin star restaurant They need to feature more wines from their local producers. The beet dishes were excellent as was the pumpkin scallop.

    0
    Posted: Nov 29, 2023
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