Rome's famous tall landscape restaurant, with invincible views of Rome. Italian food is provided, and the chef is super skilled. The color of the dish is beautiful and the portion is very small. The signature fried scallops turned out to be truffles after cutting them, which was a pleasant surprise. But the restaurant is too pursuing form, many ingredients lack logic, and the taste is not prominent or strange. The best tasting dish is actually sweet cheese in the dessert. Overall, it is a noble and elegant restaurant. If you want to pursue a little sense of life ritual, you can go.