The store is located in the center of San Francisco and is very popular. Basically, there are queues at the door every day, usually waiting for half an hour. There are two floors in the store, the first floor is basically two seats, and the second floor has a small 4 seats and a larger table. I was lucky the day I went, and there was just a four-person table that could be seated directly. The variety of this store is mainly steak, seafood and barbecue. This time, I ordered steak and lamb chops. They are very tender. The fried hot weather is just right, and the main course will be equipped with roast potatoes and vegetables. The weight is very large. In contrast, the store is relatively cheap, and tipping is only recommended for 15 [%], 18 [%] and 20 [%] three grades.