This is a great recommendation. Go out of the alley of the Leaf Hotel and go to the right. It takes three or four minutes to walk in the alley across the road at the intersection of the most lively explosion monument. The restaurant is in a good environment, with Bali-style pavilions and flowing water flowing across the bridge, creating a quiet and warm dining atmosphere. There is also a Chinese menu. We are very needed to see the Bali menu. The dishes are also very rich. Basically, Bali Southeast Asian and Western dishes are available. The ingredients and dishes are also very particular, the service attitude is also very good, the waiter's bright smile is simply unforgettable. Cajun Chicken Fillet chicken salad, 55,000rp, the salad sauce is very special. Sugar and sweet, very appetizing. Garlic King Prawns prawns, 95,000rp, four prawns, accompanied by mango in the middle, taste very good. Balinese Sate Litit 90 000rp, Bali-style food, similar to Sadai chicken skewers, there is a small charcoal stove, very interesting. It is also equipped with vegetables, rice, etc. delicious. Medium Roasted Lamd lamb buttocks, 195,000rp, this meat is very full, a large piece, with the sauce is really tender and delicious.