As a rain disrupted our trip in Zurich, we went to this famous restaurant to explore. No appointment was quite awkward, the waiter greeted us and greeted us to the second floor. Only my mother and I, a waiter served us. How to say it, if you think it is a preferential treatment, it is OK! After all, it is the feeling of a private venue. It can also be understood that I don't want to affect the regular customers on the first floor. After all, the faces of Asian tourists seem to be not in harmony with the whole. My feeling is that the latter, the Swiss are generally pragmatic and will not be able to make money. As for the dishes, they ordered the special beef miso (that is, the various parts of the cow are cooked together, and then each one is cut into some plates). The pre-dinner is avocado with crab salad, the Swiss white wine, and the dessert is French caramel bran. The taste is 4 stars, the price is in line with Michelin.