Ristorante la Campana Review

I found a restaurant near the Trevi Fountain with a good evaluation, La Campana, known as the store opened in 1518, and my own red wine has a mark of celebrating the 500th anniversary. It tastes good and was not disappointed. The older waiter heard that we didn't want desserts, and while cooperating with the hand movement, he made a spicy praise, and finally saw the real Italians. ​

The most prominent place in the restaurant is the wine filled with the whole wall, reminding us to taste it anyway. Rome is really a mysterious place, and we are always amazed by her historical civilization and glory.

The 500-year-old Roman restaurant is the best choice for traditional Roman cuisine. The restaurant is arranged like an ancient painting exhibition, with various portraits and maps of Roman times. There are many dishes to choose from, and the signboard can try mushroom pasta and mushroom beef. Overall, the cooking here likes frying and fried oil, the taste is more greasy, and the taste of ancient Rome is restored to the greatest extent the aesthetic of food practices. Big meat, big oil, big fragrance, but it has a special historical taste.

The service is not bad and the dining environment is very comfortable.

Really a conscience merchant, the quantity is large and cheap, the variety is so rich, very 🉑