La Cova Fumada Review

Watch the menu at will, salad, pizza, pasta, garlic snail with toast, black pepper steak can not go wrong. After the decoration, the environment is more comfortable, and the food is as good as ever.

I love this place, the food and service here. The food we ordered was delicious at the suggestion of the waiter. They told us about the history of the place. Pure walls, tables and bars create a good environment. It’s a place I’ll never forget, and I’ll definitely come back and recommend it to others.

Three generations of old shops La Cova Fumada seem to be small fried on the side of the road. A family of young and old is busy after the stove. The diners look at the pot and smell, and the sight is sniped at every dish. Haihong has its own characteristics, and the dishes are not evenly salty. The chef has a history and can't be wrong according to the recommendation. Cheese cake is not good.

It feels like a local net red shop. There are quite a lot of people. In fact, at two or three o'clock in the afternoon, there are many people waiting. We ordered some simple food and coffee, which is basically the coffee machine.